Last week we threw an End of Summer Soiree at Nonsuch Mansion. A few friends, clients, hard working event planners in need of respite after a busy summer and a chance to take a breath before Christmas kicks in. So what to feed such fabulous people (aside from plenty of fizz)?
We started with conversation point centrepiece: a tapas station of whole hand carved Serrano ham, Manchego cheese, bruschetta and olives.
Followed by canapes:
* Confit of duck with foie gras, Savoy cabbage and pickled peach relish
* Black pudding gallette with spiced fig puree and serrano ham
* Mini beef and Autumn vegetable pies
* Quails egg Royale; brioche croutes, smoked salmon, poached quails eggs and hollandaise
* Crab and chickpea cakes with corned crab, spiced tomato chutney
* Spoons of orange cured sword fish with pickled cucumber
* Wild mushroom and truffle risotto balls
* Shots of warm white bean cappuccino topped with a tomato wafer
* Demi tasse of sticky toffee pudding with butterscotch sauce and clotted cream
Photos to follow shortly...
Call me direct for your complimentary consultation on 020 8874 8032 or visit www.bovingdons.co.uk
.jpg){kind=logo}
Caterers to London and Surrey's finest venues Fulham Palace, Nonsuch Mansion, Holland Park, The Queens House, Leighton House, your home, your office and beyond.
- Julie Gray
- Food is my absolute and unadulterated passion. Over the last twenty years I have helped thousands of hosts to create fabulous menus that delight and satisfy the people that mean the most to them. My company, Bovingdons, has a reputation as one of London’s most respected suppliers and we have the privilege of catering in top venues including The Orangery Holland Park, Fulham Palace and the Queens House. To me food is about more than just ingredients, it is about treating yourself to the dishes that you desire the most and sending a message of appreciation and to your guests that you love.
No comments:
Post a Comment