Start
Chermoula red mullet served with roasted baby fennel,
finished with lemon yoghurt and chive oil
Homemade rustic bread with butter
Main
Pistachio and shallot stuffed duck on a bed of celeriac mash
with confit Savoy cabbage and Marsala jus
Sweet
Mulled wine jelly, spiced winter fruits and cinnamon cream wafers
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